by Mani Skaria, PhD Let us examine the production of biochar, drawing inspiration from Qualterra Inc., a pioneering company based in Spokane, Washington, which specializes in transforming agricultural residues into high-quality biochar. The script explores the definition of biochar, its origins, and its growing importance in sustainable horticulture and agriculture. Particular attention is given to…
Today, I invite you to explore an innovative and sustainable approach to citrus cultivation—one that harnesses the natural power of Vetiver grass. Our journey will emphasize our time’s pressing need for sustainable agricultural practices. In this presentation, we will delve into the unique properties of Vetiver, the Latin name Chrysopogon zizaniodes. We will discuss its introduction…
by Mani Skaria, PhD Garlic has been used for thousands of years in traditional medicine and agriculture. But it’s not just old wives’ tales—modern science confirms what ancient wisdom suspected. This humble kitchen ingredient has significant power in sustainable horticulture. What is Allicin?When garlic is crushed or chopped, an enzymatic reaction occurs, producing a potent…
It is time for taking “Beyond Organic” for discussions by the USDA, the National Academy of Sciences, State Ag Departments, and Food Buyers. Mani Skaria, PhD Founder & CEO @ US Citrus, LLC | Bringing a New Outlook to the American Citrus Industry Professor Emeritus of Citrus Pathology, Texas A&M University-KingsvilleNovember 3, 2019 Why should I…
Mani Skaria, PhD Founder & CEO @ US Citrus, LLC | Bringing a New Outlook to the American Citrus Industry Professor Emeritus of Citrus Pathology, Texas A&M University-Kingsville The Microbiome. Any citrus grower aspiring to be profitable must redefine and start to respect the soil because it is not just an inert medium to grow…
“When a Night Steals the Harvest, but Not the Dream” Mani Skaria, Ph.D. In 2013, this micro-budded Mighty Mini grapefruit tree stood as a living testament to innovation and patience. Just four years old, from a 2009 trial, it bore 169 magnificent fruits — each one nearly a pound or more, golden-skinned and heavy with…
“The Texas Red Grapefruit, honored on an official specialty license plate as the State Fruit of Texas.” Introduction Few fruits embody a place as completely as the Rio Red grapefruit embodies Texas. Its deep crimson flesh, balanced sweetness, and unmistakable aroma are unlike grapefruit grown anywhere else. When the Texas Legislature declared the red grapefruit…